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Alimurgia (Foraging) a Tavola: Cucinare con le Piante Selvatiche (Italian Edition), by Paola Bassanese
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Alimurgia (Foraging) a Tavola presenta la cucina povera in chiave moderna ispirandosi alla cucina internazionale ma senza dimenticare le ricette tradizionali italiane. L'autrice Paola Bassanese vive a Londra ma � nata a Trieste, e nel corso degli anni ha sperimentato varie ricette provenienti da molte parti del mondo per creare un libro di ricette sfiziose e originali usando ingredienti selvatici. Alimurgia a Tavola � un libro di cucina per cuochi amatoriali che vogliono includere piante selvatiche nelle proprie pietanze. Sebbene non vi siano illustrazioni in questa edizione, tutte le ricette sono state provate e testate e il libro � rivolto a persone con qualche conoscenza preliminare di alimurgia. L'utilizzo di piante selvatiche rende la nostra dieta pi� sana e riduce al contempo il nostro impatto ambientale.
- Published on: 2016-02-02
- Original language: Italian
- Dimensions: 9.00" h x .18" w x 6.00" l,
- Binding: Paperback
- 78 pages
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